Job Summary:

Responsible for food preparation, food assembly, and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Must have basic knowledge on food temperatures. Responsible for maintaining a clean cooking and working area. Must maintain a polite relationship with the customers.

Responsibilities:

1. Responsible for prep work of kitchen.
2. Responsible for expediting the food.
3. Responsible for cleanliness of work area.
4. Responsible for receiving incoming food orders in-store and on the phone.
5. Responsible for talking to customers and relaying an accurate estimate on food times.
6. Responsible for taking in-store customers’ their food when ready.
7. Responsible for handling money from customers for orders.
8. Other duties as assigned.

Required Skills:

1. Knowledge of kitchen sanitation.
2. Basic reading and math knowledge.
3. Ability to lift roughly 50 lbs on a daily basis.
4. Ability to measure ingredients accurately and ability to follow recipes.
5. Basic knowledge of cooking.
6. Customer service experience preferred, ability to conduct yourself in a polite, friendly manner.
7. Time comprehension skills.
8. Ability to work in a team atmosphere.