Careers

Kitchen Staff (Part-Time)

Job Summary:

Responsible for food preparation, food assembly, and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Must have basic knowledge on food temperatures. Responsible for maintaining a clean cooking and working area. Must maintain a polite relationship with the customers.

Responsibilities:
  1. Responsible for prep work of kitchen.
  2. Responsible for expediting the food.
  3. Responsible for cleanliness of work area.
  4. Responsible for receiving incoming food orders in-store and on the phone.
  5. Responsible for talking to customers and relaying an accurate estimate on food times.
  6. Responsible for taking in-store customers’ their food when ready.
  7. Responsible for handling money from customers for orders.
  8. Other duties as assigned.
Required Skills:
  1. Knowledge of kitchen sanitation.
  2. Basic reading and math knowledge.
  3. Ability to lift roughly 50 lbs on a daily basis.
  4. Ability to measure ingredients accurately and ability to follow recipes.
  5. Basic knowledge of cooking.
  6. Customer service experience preferred, ability to conduct yourself in a polite, friendly manner.
  7. Time comprehension skills.
  8. Ability to work in a team atmosphere.

Interested in applying?